Easy Au Jus Recipe: Master the Classic French Dipping Sauce

Au Jus sauce, a staple in French cuisine, elevates any dish with its rich, savory flavor and velvety texture. Originating from France, this classic dipping sauce has made its way into kitchens worldwide, adding depth and sophistication to various meat dishes. Let’s delve into the art of mastering the perfect au jus sauce.

What is Au Jus Sauce?

Au Jus, translated from French as “with juice,” refers to a thin, flavorful sauce made from the juices of cooked meat, typically beef. It’s a simple yet elegant accompaniment that enhances the natural flavors of roasted or grilled meats.


To create a delicious au jus sauce, you’ll need:

  • Beef broth or stock
  • Pan drippings from roasted meat
  • Shallots or onions
  • Garlic
  • Red wine (optional)
  • Butter
  • All-purpose flour (for thickening, optional)
  • Salt and pepper to taste

Step-by-Step Instructions

  1. Preparing the Ingredients:
    • First, gather the pan drippings from your roasted meat and strain them to remove any solid particles.
    • Next, chop shallots or onions and garlic finely.
  2. Cooking Process:
    • In a saucepan, melt butter over medium heat and saut√© shallots/onions and garlic until translucent.
    • Then, add the pan drippings and beef broth to the saucepan, stirring to combine.
    • If desired, pour in a splash of red wine for added depth of flavor.
    • Allow the mixture to simmer until it reduces slightly and thickens to your desired consistency.
  3. Adjusting Seasoning:
    • Taste the au jus and season with salt and pepper as needed.
    • For a thicker consistency, mix a small amount of flour with water and whisk it into the sauce until the desired thickness is achieved.

Tips for Perfect Au Jus Sauce

  • To enhance flavor, consider adding fresh herbs like thyme or rosemary.
  • Strain the sauce before serving to achieve a smooth texture.
  • Adjust the thickness of the sauce by controlling the reduction process.
  • Use high-quality beef broth for the best taste.

Serving Suggestions

Au Jus sauce pairs perfectly with:

  • Prime rib
  • Roast beef
  • Steak
  • French dip sandwiches
  • Mashed potatoes

Health Considerations

While au jus sauce is relatively low in calories, it may contain sodium. Consider using low-sodium beef broth for a healthier option. Additionally, those with gluten sensitivities should be cautious of using flour as a thickening agent.

Variations and Customizations

  • Vegetarian/Vegan Options: Substitute beef broth with vegetable broth and omit pan drippings for a plant-based alternative.
  • Spicing it Up: Experiment with different herbs and spices such as thyme, rosemary, or even a hint of cayenne pepper for a unique twist.

Au Jus Sauce: Beyond Beef

While traditionally served with beef, au jus sauce can also complement other meats such as lamb, pork, or even seafood like shrimp or lobster.

History and Significance

Au Jus sauce has a long history dating back to French culinary traditions. Originally used as a simple way to moisten meats, it has evolved into a beloved accompaniment known for its depth of flavor.

Au Jus Around the World

While the classic French au jus sauce remains popular, variations can be found in cuisines around the world. From Italian “sugo” to American “gravy,” each culture has its own interpretation of this versatile sauce.

Common Mistakes to Avoid

  • Overcooking the sauce, resulting in a burnt or bitter taste.
  • Neglecting to season adequately, leading to a bland sauce lacking depth of flavor.


Mastering the art of making au jus sauce allows you to elevate your culinary creations with minimal effort. Whether served alongside a hearty roast or used as a dipping sauce for sandwiches, this classic French sauce is sure to impress.


  1. What does “au jus” mean?
    • “Au jus” translates to “with juice” in French, referring to a sauce made from the juices of cooked meat.
  2. Can I make au jus ahead of time?
    • Yes, au jus sauce can be made ahead of time and reheated when needed. Store it in an airtight container in the refrigerator.
  3. Is au jus sauce gluten-free?
    • Traditional au jus sauce may contain flour as a thickening agent, so it’s not inherently gluten-free. However, you can use alternative thickeners or opt for gluten-free flour.
  4. Can I freeze au jus?
    • Yes, you can freeze au jus sauce for later use. Allow it to cool completely before transferring it to freezer-safe containers.
  5. How long does homemade au jus last in the fridge?
    • Homemade au jus sauce can last for up to 3-4 days when stored properly in the refrigerator.

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